BioPure Hich Allicin Garlic Capsules s now widely cultivated for both culinary and health-supporting use, fighting the common cold and other infections.
BioPure Garlic Capsules are made from Allium sativum, which is a member of the plant family Liliaceae. It is native to central Asia but is now widely cultivated for both culinary and health-supporting use.
The pungent tasting flesh of the garlic bulb used in BioPure Garlic Capsules have made it a staple flavoring ingredient in the kitchens of many cultures. In addition, garlic has been used in traditional medicine for thousands of years, in many different cultures, for purposes as diverse as fighting the common cold to preventing wound infections.
Ancient Greeks and Romans believed in the ability of garlic to enhance strength and endurance, and it was fed to workers, soldiers, sailors, and competing athletes. In China and Japan, garlic was used as a wide-spectrum healing tonic. Today, BioPure High Allicin Garlic is used for its antioxidant properties and to support the immune system, cardiovascular health and detoxification.
- One capsule three times daily after a meal up to three times per day or as directed by your Health Care Practitioner. (60 Caps – total)
Ingredients per capsule
- 500mg Allium sativum L (Garlic Clove Powder)
- (Allicin 8.17mg per capsule and Allin 19.2mg per capsule)
- Non GMO Vegan Vegetable Capsule of cellulose and water.